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I'm a personal chef, cooking teacher and writer in Cambridge, Massachusetts. I write a column for the science and culture blog, 3 Quarks Daily. You can read my columns by clicking and scrolling to my archive here.


You mean, other than world cuisines and teaching people how to prepare them? I love to read and write, often to write about what I'm reading. My poodle, my sister and my state-of-the-art nieces are big interests.